The goal of the study program is the education of professional master engineers who will have the necessary knowledge, abilities and skills to successfully perform work in the field of plant protection and the production of health-safe food. By completing this study program, students will be able to recognize and detect harmful agents that occur in all aspects of plant production, as well as design integral protection measures in order to suppress them, responsibly implement protection measures, safely and rationally apply pesticides, apply alternative plant protection which will contribute to the protection of the environment and preservation of the agroecosystem.
For information on the entrance exam, see here
Type/level of study
Master Professional Studies; Second Degree Studies
Professional title
Master (appl.) in Agriculture Engineering
Area
Biotechnical Sciences
ECTS
120 ECTS
Duration
Two years; Four semesters
Employers for Dual Study Model (DSM)
Winery Virtus d.o.o.; MISBELL d.o.o.; PRUNA d.o.o
The beginning of the realization of the study program
School Year 2021/2022.
Name of the subject
ECTS
Elective courses 1
Waste Treatment and Recycling
6
Agricultural Zoology
6
Elective courses 2
Field Crops Diseases
6
Fruit and Vine Diseases
6
Elective courses 3
Vegetables Diseases
6
Flowers and Ornamental Plants Diseases
6
Legal Regulation in Plant Protection
6
Elective courses 4
Entrepreneurship
6
E-Business Services
6
Name of the subject
ECTS
Pathophysiology of Plants
6
Special Entomology
6
Pesticides Application
6
Phytopharmacy with Toxicology and Ecotoxicology
8
Professional Practice 1
4
Name of the subject
ECTS
Applied Research
7
Pedology and Geodiversity Protection
6
Environmental Protection
6
Elective courses 5
Plant Protection in Organic Production
6
Beneficial Soil Microorganisms
6
Name of the subject
ECTS
Plant Nutrition
6
Planting and Maintenance of Perennial Plants
5
Herbology
6
Professional Practice 2
4
Final Thesis – applied research
7
Final Thesis – preparation and defence
7