Food Engineering and Food Safety
About the Study Program
The aim of the study program Food engineering and food safety is education of technology engineers in the area of production and trade of safe food. Purpose of this study program is educating and preparing experts for direct involvement in different fields of food production. Upon finished studies students can independently organize work and control technology processes in food and beverage production. Also, students can manage quality control of food and work as food production public counselors, public administration and in the areas of education and technological development..
The entrance exam includes a general education test or a mathematics test. For information about the entrance exam, see here.
Type/level of study
Bachelor studies; First degree studies
Professional title
Bachelor (appl.) in Technology
Area
Technological Engineering
ECTS
180 ECTS
Duration
Three years, Six semesters
The beginning of the realization of the study program
School Year 2023/2024.
Curriculum
1st Semester
Name of the subject
ECTS
Computer Application
6
Raw Materials in Food Manufacturing
6
Microbiology and Food Microbiology
7
Food Science
7
Quality Fundamentals
6
2nd Semester
Name of the subject
ECTS
CRM
5
Chemistry
7
Elective courses 1
Hygiene Engineering and Sanitation
7
Food Toxicology
7
English Language 2
3
Unit Operations
6
3rd Semester
Name of the subject
ECTS
Business Fundamentals
4
Engineering of Plant-Based Foodstuff
8
Elective courses 2
GMO and Functional Food
7
Medicinal and Aromatic Herbs and Spices
7
Biochemistry
6
Logistics and Supply Chains
5
4th Semester
Name of the subject
ECTS
Marketing Fundamentals
6
Engineering of Animal-Based Foodstuff
6
Food Additives and Supplements
7
Instrumental Method Analysis
5
Applied Statistics
6
5th Semester
Name of the subject
ECTS
Wine and Alcoholic Beverages Production
5
Entrepreneurship
4
Packaging and Food Packaging Materials
4
Professional Practice
3
Elective courses 3
Oils and Fats Production
5
Fruits and Vegetable Processing Technology
5
Elective courses 4
Water Pollution and Protection
7
ТTraditional Food and Culinary Heritage
7
6th Semester
Name of the subject
ECTS
Food Quality and Safety
5
Confectionery Production
3
Food Conservation and Storage
5
Elective courses 5
Internet of Things
5
Advanced Manufacturing
5
Final Thesis – professional research
7
Final Thesis – preparation and defence
7